Upcoming Events

Wine 101
Tuesdays :: 4 pm

Vineyard Tours
Tuesdays :: 3 pm

Happy Hour
Thursdays :: 4-6 pm

 

Tasting Room Hours

Current Hours
Monday thru Wednesday
12:00-5:00pm

Thursday thru Sunday
11:00-6:00 pm

Summer Hours
Daily 11:00-6:00


contact

Tunnel Hill Winery
37 Highway 97A
Chelan, WA 98816

Directions

509-682-3243
info@tunnelhillwinery.com

 

Weddings

Your wedding.
Our winery.
A perfect match. 

« Nestled In | Main | An Invitation to the Tunnel Hill Family »
Thursday
Jul072011

The Middle Ground

My wife, Rachel, and I talked over dinner the other night about local food and artisan wine.  Ten years ago, I would have been full of rhetoric about why big corporations and big business are so bad (and why local is better).  My early years back on the farm were fueled by this conviction.  But, like the few bottles of our 2006 Pinot that still remain, I’ve mellowed a bit.

I’ve come to see more acutely the benefits of local food and artisan wine.   The foods are fresher and more diverse.  The wine is more unique and of higher quality.  The economy is composed of many smaller businesses versus just a few big ones.  My thoughts on this front haven’t changed much.

What has changed is the sense of what I really know in the world.  I ate a peach from California the other day and it looked like most things that get shipped in – faceless and nameless.  That is, without an origin story.  When drinking wine it is a little better.  The label shows the winery name, the appellation, and the variety.  But even with wine, there is much to be desired.  Was there any other type of wine blended with the listed varietal? Who is behind the label?  Is it a stand alone business, or is it like so many wines these days: owned by one of the few global wine corporations?

The point is I don’t have these answers.  And they can be hard to get.  So, I’ve come to assume a stance of “don’t know” about things produced beyond this valley.  Things on this farm and winery, I know.  Things in this valley, I know a little.  Beyond that, I don’t know.

Now some of you are scratching your heads wondering why all of this pondering about a simple peach or bottle of wine.  Just enjoy them already!  And you activists in the crowd, those who are compelled to go out and find the answers, to expose injustice and poor practices, are on the other side of the fence.   Take a stand!  Yes we can!  Buy Fair Trade!  (or Organic, or biodynamic or sustainable…)

I am arguing for the middle.  Some place where conscientious folks can dwell without turning into neurotic consumers.  Some place where we enjoy the healthy food from our CSA box and also an occasional bag of M&M’s.  The Lake Chelan wine on the weekends and a few Costco wines mid-week (as one recent customer described her cost-conscious strategy). 

And I am open about not knowing a lot of things.   It is a place of ambiguity and uncertainty, but also of spaciousness and a certain peace.  I know I sleep well after a long day’s work.  I know I need a good night’s sleep to enjoy tomorrow.  I know our economy is stronger and more resilient when it has more farmers and vintners rather than fewer. 

Beyond that, it’s a mystery. 

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>