Tunnel Hill Winery sits on the 100 acre Sunshine Farm.  A multi-generational family farm that has been producing quality food in the Chelan valley for over 50 years.  Visit the Farm Market website for more info.

  www.thesunshinefarm.com

 

Chelan Nouveau

Lake Chelan Wineries Celebrate Nouveau Releases
April 17-18 and April 24-25, 2010

More info

Tunnel Hill Winery Online Store

**We are currently only able to ship within Washington State**

Reds

2006 Estate Pinot Noir:

Our flagship estate red. This Pinot has a delicate texture and color along with the earthy dried-cherry flavor of prize-winning Pinots. We are very excited with the quality of wine this vineyard has produced and have planted an additional two acres in 2007. - $25.00/ Bottle

2007 Estate Pinot Noir:

Our flagship estate red. This Pinot has the delicate texture and bright color along with a surprising minerality on the finish and the earthy dried-cherry flavor of prize-winning Pinots. We currently have 3 acres of our Pinot Noir in production. - $25.00/ Bottle

2006 Estate Syrah:

Our first estate Syrah! A rich , full-bodied wine with hints of cherry and fig on the finish - a must for beef, pork, or lamb. - $30.00/ Bottle

2007 Estate Syrah:

A rich, full-bodied wine with hints of cherry, fig, and fruit jams on the finish – A soft drinking wine great with beef, pork, or lamb. Take a stroll up the vineyard path to see this Syrah block. A short crop year that gave us a few high quality grapes. - $30.00/ Bottle

Whites

2006 Estate Riesling:

Our dry '06 Riesling has a crisp presence with good acids and just a touch of residual sugar. Made from grapes grown just outside the tasting room's big picture window. - $15.00/ bottle

2007 Estate Riesling:

We are excited about this wine! Off dry. Heavy citric mango nose. Snappy finish. Picked late (10/28/07) with 23.5 brix of sugar on harvest day. 2 percent residual sugar in the bottle. - $15.00/ bottle

2008 Estate Riesling

A crisp and clean med-dry (Halbtrocken) Riesling with good acidity. Grapefruit notes on the forefront with citrus flavors lingering on the finish. Fermented with German style steinberger yeast. 10-grams/ liter residual sugar. Harvested 11/12/08 with 21 brix of sugar. -$15.00/ bottle